In Lucknow, a group of local women, celebrated for their culinary skills, transformed their passion into a profession, creating "Phara." These traditional purvanchal dumplings, infused with pulses, rice, spices, and fresh herbs, became an instant hit. When neighboring village women saw the potential, they joined forces, expanding it into "Phara India." This journey from home cooks to entrepreneurs exemplifies passion, innovation, and teamwork, empowering women in their community while preserving Lucknow's culture.